2025/01/21

[Major announcement] Kansuke will be closing on February 25th. Thank you for your continued patronage! I'm Masayuki, the manager of Kansuke ^ ^ Huh?Closed... why? I think you are feeling that way. I am very sorry To be honest, I was quite worried. It's been 19 years since I started Kansuke. My eldest daughter is 20 and my eldest son is 18. With the kids Kansuke has also grown up. Founded with my father-in-law in front of the city station After two relocations and renovations Here we are today Thoughts from the Coronavirus Pandemic Kyoto Kappo Yanagisawaya, a catering service I started If I'm going to do it, I'll do it seriously. Izakaya and catering I really came here Thanks to you Kyoto Kappo Yanagisawaya Growing big Overtaking Kansuke It has grown into our core business. thank you. However, It's not all good news We are also experiencing the same labor shortage. Especially at the end of the year 3-4 Kansuke staff members every day Sudden rest continues Not just me The burden on my wife and employees is great. I'm really sorry for the trouble. Time for managers to make decisions It has finally arrived... I thought Catering starts early in the morning The izakaya is open late at night I'm approaching 50 years old Working from early morning until late at night Because it is physically difficult Currently, the core Kyoto Kappo Yanagisawaya, a catering service Consolidate business into I decided to do it. -------------------- Kansuke's last business day 2/25(Tue) -------------------- Until then We will be open as usual As usual I'll prepare it to the best of my ability. When you visit Just like usual Eat as much of what you like as you like Have a great time! Ah, when I write sentences like this I feel lonely We will be open as usual tonight. Please feel free to drop by. It's not like I'm going to disappear somewhere suddenly. Thank you for your continued support. I will post again ^^ Oh, thank you for your Ehomaki reservation! This year we will be making some delicious ehomaki again, so please look forward to it!

2025/01/20

Taking a commemorative photo with the family. It was a coming-of-age ceremony. Taking photos of my eldest daughter in a furisode kimono The reason is My eldest son will be going to Kyoto for further education. With a family of four I visited Mitsu's photo studio. By photographer Omori Professional photography and Take unlimited selfies You can take a variety of photos Sounds attractive. It became a good memory✨ #Commemorative photo #Family photo #Daughter in furisode #Son's growth

2025/01/15

``Ah! It's a bento shop♪'' What?... This is Tokyo, so no one would know that I run a bento shop.Moreover, she looks like a high school girl, so no, no, this is definitely a case of mistaken identity... Going back December 23rd, just before Christmas Musashino Forest Sport Plaza in Tokyo Winter Cup First Round Nitta vs Bunsei University of Art and Design With the support of my eldest son I tried to enter the main arena. At that moment The words spoken in passing That it is directed at me I never even thought of it. I didn't realize it at the time Delivered in the Shikoku League She was a member of the O High School girls' basketball team. Oh no, I was delivering lunch boxes. We've only met twice It was a pleasant surprise 🫢✨ As for the O High School basketball team, I remember it well. At a match held in Iyo City From a teacher at O High School A custom-made lunch box that is satisfying and satisfying I made a reservation for two days. Kansuke and Yanagisawaya have pooled their resources together Made with plenty of chicken and pork High in protein and hearty Make a lunch I went to deliver it There is a connection On the second day of delivery Yesterday's lunch was delicious! So I heard Grinning and pumping his fist in excitement I went back to the store ^^ Actually, occasionally Making lunch for Kansuke In addition to the sports clubs at O High School, Skill tests where craftsmen gather Outdoor activities, etc. Not available at caterers A slightly naughty lunch Only if asked It's Kansuke's turn. actually… Because it's getting long The rest will be continued next time.

2025/01/09

[Kansuke's Ehomaki] Price and reservation start date decided! Eat heartily, hahahaha~ I'm Masayuki, the manager of Kansuke. This Setsubun, you can enjoy fatty tuna and eel at home. "Yanagisawaya Kansuke's Ehomaki" You can enjoy it in the comfort of your own home. Since I sent you my last message Inquiries continue to come in It has arrived. Thank you very much. --------------- ① Natural bluefin tuna back fatty tuna Spent lavishly Premium tuna ehomaki --------------- Selected by discerning Mr. Y Natural bluefin tuna back fatty tuna Red meat of bigeye tuna Put it in It makes for a luxurious dish. Of course, it's just fatty tuna. Because I get tired of eating halfway through Red meat of bigeye tuna Also served with perilla leaves Easy to eat We came up with some creative solutions. --------------- ② Eel and fresh egg Used abundantly Eel and rolled egg Unatama Ehomaki --------------- Winter eels are fatty. It's so delicious✨ Considering ease of eating Chopped eel Put in plenty and roll it up Delivered directly from the chicken farm Using super fresh raw eggs Arranged for Ehomaki A slightly sweet rolled omelet With chopped eel Roll it up with a bang! Eel and eggs It contains a lot of vitamin B, As a source of winter stamina Enjoy your meal Get well soon🌟 --------------- ③ Black beef shoulder loin and burdock Slowly simmered Simmered beef and rolled egg Ehomaki --------------- Beef, burdock, ginger, egg... Foods that warm the body when eaten Let's roll it up 👏 Of course it's delicious When I eat it, my body feels warm. It makes me feel better 😊 --------------- 4. Carefully prepare the black beef thigh meat Prepare and make Special Roast Beef Ehomaki --------------- In a slightly sweet vinegared rice, Easy to eat Thinly sliced Roast beef Put in plenty and roll it up With our homemade Japanese sauce Enjoy! ※Our ehomaki is meant to be eaten whole, but this roast beef ehomaki is easier to eat if you cut it with a knife🙇 However, tuna, eel, beef, We start preparing the rolled omelet, I feel like they were too particular about the ingredients. I can't deny it. How particular is it? At a high-end sushi restaurant in Minami, Osaka More than what is offered It was so carefully selected. It's a high-end sushi restaurant in Minami, Osaka. Seafood ehomaki made with bluefin tuna 4,319 yen per bottle If five people eat here, it will cost 21,595 yen. I'm surprised. However, as you may know, our restaurant is an izakaya located next to a rice field in Yotominami, Matsuyama City. However, the fatty tuna and lean meat are top-notch, selected by the discerning Mr. Y. The eel, stewed beef, roast beef, rolled omelet, etc. are all prepared with the same care as high-end sushi restaurants, If we priced it at the same price, we would be leaving you disappointed. So I really struggled with the pricing this time. As you can imagine, there is a price difference between high-end sushi restaurants in Osaka Minami and izakayas in Yodo Minami. So I think I'll make it 2,700 yen per bottle. I thought. However, if a family of five were to eat that, One meal costs 13,500 yen It will take its toll. This is truly Even if it is a once-a-year ehomaki, That's not a realistic food budget. I changed my mind. So, let's give you a discount of 500 yen per bottle. How about 11,000 yen for five people? I also thought that. However, in the store Because it is not something you can eat. 5 bottles for 11,000 yen I feel it's overpriced. So, two employees The work process is packed tightly While worrying about this and that I finally came to a conclusion. I finally decided The price of Kansuke's Ehomaki is One Not even 4,319 yen... Not even 2,700 yen... It's not even 2,200 yen. ================ ① Premium tuna ehomaki 1,980 yen ② Eel and egg ehomaki 1,880 yen ③ Beef Shigure and Egg Ehomaki 1,780 yen ④ Roast beef ehomaki 1,980 yen ================ This is enough for a family of five to eat. You will get change of 10,000 yen. "Are you sure you're okay with that price?" I can hear it, In fact, when you consider the purchase prices and preparation costs of bluefin tuna, beef, eel, and rice, it is quite difficult. The tuna from "Connoisseur Mr. Y" is real, so it costs accordingly. However, It's the birthday of two employees. With gratitude I made it a gift price. However, for those who are 569 or more What is expected Considering the number of purchases and manpower There is a limit of 30 of each type of ehomaki. I am truly sorry. So, When the reservation start time comes immediately Please make your reservation online. Finally, I would like to share my thoughts with you. This is a long post. Thank you for visiting.